Correct Pouring

A perfectly poured beer – the skill you really need to learn. Guarantee a perfect pint by following a few basic, but important rules.

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Storage:

Professional beer care starts in the cellar
 

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Keg Coupling:

 Make sure a keg is connected to a tap cleanly and correctly

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Dispensing:

Check that pressure and temperature are at the optimum levels

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Cleaning:

Regular cleaning of your equipment is essential for ensuring the highest quality

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Pouring and Presentation:

A perfectly poured beer in 3 minutes
 

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Pouring Wheat Beer:

How to correctly pour a wheat beer from a bottle
 

* In distribution partnership for Benediktiner Weissbräu GmbH and CREW Republic Brewery GmbH